Menu
SMALL DISHES AND STARTERS
Three Norwegian cheeses, honeynuts, raisin chutney and flatbread.
(gluten av wheat, milk, nuts)
199,-
Norwegian ham and sausage plate with tomatochutney, herb mayo, onion purée and flatbread.
(gluten av wheat, sulphate)
199,-
Cured halibut with potato bread, salad, herb mayo, and black caviar.
(eggs, fish, gluten of wheat, sulphites)
179,-
Crab- and prawn salad with flatbread and caviar.
(eggs, fish, gluten of wheat, milk, shellfish)
189,-
Cured deer with onion pureé, lingonberries in sour cream, her mayo and crispy bread.
(gluten of wheat, sulphate, milk)
179,-
Anchovy with bread and mayo.
(fish, eggs, gluten of wheat)
129,-
MAIN DISHES
Meatballs with mushy peas, carrots, potatoes and lingonberries.
(eggs, milk, seleriac)
259,-
Traditional plukkfisk with bacon. Cod mixed with mashed potatoes, with flatbread.
(fish, sulfitt, gluten av wheat, milk)
259,-
Gratinated fish pai à la frk. Schmidt with nut-butter sauce, poatoes and salad.
(sulfittes, milk, nuts, fish, gluten of wheat, celeriac, eggs)
259,-
Grillet Wolffish with root vegetables in
tomatoes, herb mayo, caviar and potatoes.
(eggs. fish, celeriac, shellfish)
339,-
Reindeer casserole with wild mushrooms, served with mashed potatoes, broccoli and lingonberries
(milk, sellery)
429,-
Fresh whale steak with spring cabbage in tomatoes, asparagus beans, herb mayo demi glace and potatoes.
(eggs, milk,sulfit)
359,-
Baked squash with fried sweet potatoes, sweet pepper, onion, sugar peas and vegetable pureé
279,-
SOUPS, SALADS, STEWS
Local fish soup with fish and vegetables.
(fish, gluten of wheat, milk, celeriac)
169,-/249,-
Lapskaus rustic stew with salted lamb, sausage, root vegetables and buttered flatbread.
(gluten, milk, celeriac)
139/199,-
Salad with local chees from Ystepikene, blackberries and bread.
(gluten, milk, mustard, suphites)
229,-
DESSERT
White chocolate pudding with cherry compote
(milk)
129,-
Agneskake, traditional almond- and chocolade cake with apricot
(eggs,gluten,almond, milk)
159,-